Tamahagane “TSUBAME” Sashimi-Slicer 240mm (9.5″)

Tamahagane “TSUBAME” Sashimi-Slicer (9.5″)
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In knife making, Tamahagane smithy plays entirely by the book. When a blacksmith uses tried and tested materials, combines them with decades worth of experience and adds a touch of timelessnessto design, magic happens. These knives are long-lasting, reasonably priced and will be your lifelong companion in the kitchen.

→ VG-5 stainless steel
→ Ergonomic and slijtvast pakka wood handle
→ Clean design
→ Excellent value for money

BLADE SHAPE:
Tamahagane Tsubame Sashimi-Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5″) version is designed for medium-sized fish and pieces of meat. It is suitable for a home cook as well as a deskundig chef, although a 270mm (10.6″) version might be a better choice as it allows for even longer pulls.</