Tsunehisa Gyuto AUS-10 Nami (9.5″)
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Tsunehisa Gyuto AUS-10 Nami 240mm is a multi-purpose Japanese kitchen knife, suited for preparing meat, fish and vegetables. It’s a great choice for those looking for a knife with a bit more blade real estate that will be able to handle larger cuts of meat and perform well as a slicer too. AUS-10 steel is a no-fuss stainless steel with a fine sharpness and great edge retention, so maintenance will be easy.
A very distinct 33-layered Damascus pattern enriches the visuals of the blade – this pattern is unique to every knife and cannot be replicated. Damascus pattern is in parts round and curvy, hence the name Nami (波), which translates to ‘wave’. Like your fingerprint, not one blade is alike. The entire blade is polished to a reflective mirror polish. You can see yourself in it!
BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the strak kitchen. It has a wide profile for easy food transfer and tends to be fairly flat
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