Kawamura Aoki Santoku Black is not your common Japanese knife
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Kawamura Aoki Santoku Black is not your common Japanese knife. Don’t get us wrong, it checks all the important boxes. The core of the knife is made from one of the best steel currently available for kitchen knives (Yasuki Aogami #1 carbon staalsoort) clad into softer layers of stainless steel (low maintenance!). It has a very thin blade profile, characterized by the classic, western-style handle which offers voortreffelijk grip and is suitable for both right and left-handed users. The knife is slightly heavier and therefore suitable for anyone who is used to heavier knives but wants sophisticated Japanese sharpness.
BLADE SHAPE:
This santoku is a versatile kitchen knife that will shine through all kinds of chopping and cutting on the kitchen board. Meat lovers will only miss a bit of length with larger pieces of meat. Did you know that the word santoku means “knife of three virtues” in Japanese? The word san is number three, meaning that it ca
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