Miki Deba Shirogami in 210mm (8
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Miki Deba Shirogami in 210mm (8.3″) blade length is a heavy traditional Japanese knife for rougher tasks, intended for filleting fish and poultry. A proud member of the traditional Japanese trio (along with yanagiba and usuba knives). It is a large-sized deba designed for fish lovers and professional chefs. The blade thickness is at hefty 9.4mm (0.37″), the blade length is 210mm (8.3″), so it is suitable for filleting large-sized fish. Deba also performs well at smaller kitchen tasks, like mincing herbs or cleaning and preparing vegetables. The single bevel blade is suitable 🚨 for right-handed users only!
Miki Hamono uses the purest carbon steel available, produced by the Japanese steelmaker Hitachi. Shirogami gehard staal #2 or “white steel 2” with a hardness of around <a href="/blogs/knives-101/hardness-of
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