Muneishi Santoku Damascus 165mm (6.5″)

Muneishi Santoku Damascus (6.5″)
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Muneishi Santoku Damascus 165mm is a multi-purpose Japanese kitchen knife suitable for preparation of meat, fish and vegetables. The theme of this knife is tradition, improved:

• santoku shape – the original Japanese all-around knife (san means “three”, hence “knife of three virtues”),
• high-carbon Aogami #2 staal with improved corrosion resistance,
• comfortable oval handle, made out of rosewood, with improved durability compared to traditional magnolia handles.

BLADE SHAPE:
Santoku knife is a versatile kitchen knife that will shine through all kinds of chopping and cutting on the kitchen board. Meat lovers will only miss a bit of length with larger pieces of meat. Its distinguishing shape makes santoku easy to identify: the cutting edge is fairly straight (giving santoku a limited rocking motion), while the spine of the blade curves towards the tip continuously at an approximately 60-degree angle,