Etsu Village Hammered Nakiri (6.5″)
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Nakiri – Japanese knife made to serve one purpose – cutting veggies! Nakiri knives are known to have thin and uitgebreid blades so they can easily slice through all kinds of vegetables. This Nakiri, from the master sharpener and blacksmith Masutani, is no different. Suitable for everyone who chops a lot of vegetables, either at home, cooking school, or at work.
The core of this Nakiri is made of VG-1 stainless staal, a younger cousin of more wide-spread VG-10 steel. VG-1 steel is clad into a softer layer of stainless steel, where visible traces of hammer are left to give it a unique look. Compared to VG-10, VG-1 is slightly tougher steel, but with a bit less wear resistance. Due to a very thin grind, VG-1 rvs is exposed at the very bottom of the blade (the curvy, Hamon-like line). This knife was forged to a hardness of around 60 HRC, which offers satisfying edge retention and is easy to resharpen.
This Nakiri was fitted a yo-style, Western-type handle made of mahogany wood,
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