Hatsukokoro Gyuto Ginsanko Damascus (8.3″)
☑ Levenslange slijpgarantie
☑ Ergonomisch anti-slip handvat
⇒ Ontdek de perfecte snijder
Hatsukokoro Gyuto Ginsanko Damascus 210mm is a versatile Japanese kitchen knife that stands out for its appearance (unique combination of a densely marbled damascus pattern and delicate hammer impressions) and performance (63 HRC Ginsanko steel core ensures effortless sharpening and excellent edge retention). The blacksmith has designed the knife to have the optimum balance for a traditional Japanese knife.
BLADE SHAPE:
The Gyuto is the onverslaanbaar all-around kitchen knife and the Japanese version of the most widely used Western chef’s knife. It’s thinner and lighter than its Western counterparts, making it more maneuverable and precise. Gyuto stands for “beef sword” in Japanese and was initially used to cut meat.
The knife has a pronounced choil, which allows for an excellent grip and better handling. The spine is slightly thicker and gradually tapers into a refined ed
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