Kato Yuki Gyuto 210mm (8.3″)

Kato Yuki Gyuto (8.3″) ✓ Roestvrij voor eeuwige glans ✓ Snijdt moeiteloos door alles ► Slik scherpe messen in huis

The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki – snow. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. With a carbon rvs core and stainless outer layers, this line represents the perfect blend of beauty and performance.

The Gyuto shape is a Japanese version of traditional European chef knives. It is a multi-purpose Japanese kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board – at home, as well as in a professional kitchen. The word Gyuto means “beef sword”.

The finish of the blade is called Nashiji, the literal translation of the word being “the skin of an (Asian) pear”. It refers to the slightly matted surface of the upper part of the blade, which not only has aesthetic value but is also practical, since the uneven surface reduces