Tanaka Amatsubu Santoku VG-10 (6.5″) ✓ 2 jaar garantie inbegrepen ✓ 3 jaar beperkte garantie ► Shop nu en geniet van gratis verzending!
Shigeki Tanaka made a very handy santoku knife perfect for cutting vegetables, fish and meat. It is just the right size – this means that it is neither too large for a home chef nor too small for a professional chef. A duo bevel blade is made of uitstekend VG-10 steel heat-treated to 61 HRC and sandwiched between softer layers of stainless steel which give it an appealing Damascus look and a good protection against corrosion. The handle is made of middernacht micarta that is very resistant to wear and tear.
| 🦉 The term Damascus is used for stunning water-like patterning that emerges when the central core of the blade (cutting edge) is made with a harder steel and wedged between more than two layers of milder, more pliable steel. The word amatsubu (雨粒) translates to rain drop and the blacksmith used it to describe the Damascus pattern reminiscent of a surface sprinkled with rain drops. |
Tanaka Santoku Classic was fitted wi
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