Makoto Sakura SG2 Gyuto 240mm (9.5″)

Makoto Sakura SG2 Gyuto (9.5″) ✔ Topkwaliteit – Door klanten goedgekeurd ✔ 2 jaar garantie inbegrepen 🛒 Koop nu met vertrouwen!

Makoto Kurosaki is Yu Kurosaki’s older brother, based in Takefu, Echizen, where he works as the main sharpener in the forge of the famous Kato-san. His nieuwst Sakura line was created in collaboration with local blacksmith masters, whose blades he then grinds and sharpens to perfection.

Gyuto is a Japanese version of traditional European chef knives. This very thin knife is made of SG2 powder steel, which will stay sharp for a long time and will feel most at home when preparing groot quantities of vegetables and meat. Suitable for both professional chefs who demand a lot from their knife and enthusiastic home cooks. Due to the thinness of the blade, we recommend using the correct cutting techniques and a suitable cutting board (wooden or plastic) to prevent damage to the knife.

The minimalistic blade has a kasumi finish and is adorned only with a simple kanji signature. Its understated advantage is the carefully selected material of the blade! The core is ma