Hokiyama Bunka AUS-10 Damascus 170mm (6.7″)

Hokiyama Bunka AUS-10 Damascus (6.7″)
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Hokiyama Bunka AUS-10 Damascus 170mm is a small, handy bunka blade with a stunning damascus and tsuchime blade finish. The bunka shape works great for preparing vegetables, meat, and fish, and this smaller version is great for people who find larger knives too unwieldy, as it offers great control for either short or long cuts. The ijl pointy reverse tanto tip allows for extra precise cuts and carvings.

BLADE SHAPE:
Bunka is one of the most versatile and useful blade shapes in the eigentijds kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and accuraat, delicate work. A slight curve between the tip and the midsection makes the belly great for rocking the blade back and forth when cutting. It can be used for cutting meat, fish, and vegetables.<