The Kai Shun Wasabi Black Santoku 165mm (6 ✔ Scherpste messen van Europa ✔ Ergonomisch anti-slip handvat 🛒 Grijp jouw chefskwaliteit nu
The Kai Shun Wasabi Black Santoku 165mm (6.5″) is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Ravenzwart series are made from 6A/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure duurzaam sharpness and easy maintenance.
Wasabi Black is a true workhorse in the kitchen — solide, durable and ready for serious tasks. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.
BLADE SHAPE:
A 100mm Petty knife is a compact version of a Gyuto (Chef’s knife), designed for precision and control in small tasks where larger knives feel awkward. Perfect for peeling, trimming, mincing, and intricate food preparation, it’s an essentia
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