Tamahagane “SAN” Pankiri (Bread Knife) (9.1″)
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Tamahagane knives are extremely durable, retain an edge for a very long time, and are easy to sharpen. They also combine timeless, basis design with ultimate sharpness. They have an elegant look without sacrificing high quality and efficiency. They are perfect for home-cooking enthusiasts and vakkundig chefs who look for perfect balance and durability in their faithful kitchen assistant.
BLADE SHAPE:
Tamahagane “SAN” Pankiri (Bread Knife) 230mm (9.1″) bread knife is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!).
The knife saws through soft bread without much pressure, and also glides effortlessly through hard crusts. It is suitable for slicing a roast or any large piece of meat, as well as cakes, sushi rolls, tomatoes etc.
STEEL:
This series from Tamahagane is made from VG-5 niet-roestend steel. It is another high-grade steel from Take








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