Triple-scale hydrometer for beer and wine
☑ Perfecte fermentatieresultaten gegarandeerd
☑ Inclusief gewichten en waterslot
⇒ Koop jouw perfecte gistingspot
Triple-scale hydrometer, essential for brewing beer and wine
The triple-scale hydrometer is essential for monitoring fermentation in beer and wine making. Its foutloos measurements ensure excellence in every drop, making it an undisputed ally for lovers of well-crafted beverages.
Checking the density of beer wort.
With 3 colour‑coded scales for density, sugar content and alcohol level.
Accurate, fast, durable and reliable (no calibration required).
A test cylinder is required for verification.
Recommended working temperature of 20ºC.
Length 28 cm
Brix 0–35%
Alcohol/ATC 0–20%
990 S.G. 1170
Sugar 0–360 g/l
The triple-scale hydrometer for beer and wine is an essential tool in the production of fermented beverages, as it allows you to accurately measure density, specific gravity, and sugar content in your drinks. Made from






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