Tsunehisa Gyuto AS Tsuchime (9.5″)
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Tsunehisa Gyuto AS Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suited for preparing meat, fish and vegetables. Gyuto translates to something like ‘beef sword’, which indicates its affinity for cutting meat. Especially longer gyutos, such as this beauty by Tsunehisa can be utilized for slicing larger pieces of meat and preparing sashimi, as well as tackling any other produce needed for a nicely rounded meal.
Aogami Super steel is great for achieving a fine sharpness, which is necessary for smooth, exact cuts that Japanese cuisine dictates – the less damage your blade does to the cell walls of your produce, the more of its ripeness and flavor it preserves. This concept is called shun, and it describes the essence of the season, food that can be enjoyed locally and seasonally.
BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transf
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