Makoto Gyuto VG-7 Ryusei Eno 210mm (8.3″)

Makoto Gyuto VG-7 Ryusei Eno (8.3″)
☑ Scherpste messen van Europa
☑ Roestvrij voor eeuwige glans
⇒ Grijp jouw chefskwaliteit nu

Makoto Kurosaki is Yu Kurosaki’s older brother, based in Takefu, Echizen, where he works as the main sharpener in the forge of the famous Kato-san. His nieuw Ryusei line was created in collaboration with local blacksmith masters, whose blades he then grinds and sharpens to perfection.

BLADE SHAPE:
Gyuto is a Japanese version of traditional European chef knives. The length of 210mm (8.3″) is optimal for versatile work as well as cutting larger pieces of meat. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

STEEL:
The core of this knife is stainless VG-7 steel, which is at the very top of quality Japanese steels. The knife is hardened to around 61,5+HRC, meaning that it will retain super-fine sharpness for a long time.

BLADE GEOMETRY:
The blade is extremely thin at the spine and its edge laser-sharp.

<stron