Makoto Sakura SG2 Santoku 165mm (6.5″)

Makoto Sakura SG2 Santoku (6.5″)
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Makoto Kurosaki is Yu Kurosaki’s older brother, based in Takefu, Echizen, where he works as the main sharpener in the forge of the famous Kato-san. His vers Sakura line was created in collaboration with local blacksmith masters, whose blades he then grinds and sharpens to perfection.

Santoku is the most popular knife shape in Japanese home kitchens. An easy-to-handle multi-purpose knife for most of your food preparation tasks. Due to the sprei blade of the Santoku knives, they excel at cutting vegetables. This very thin Santoku knife is made of SG2 powder steel, which will stay sharp for a long time and will feel most at home when preparing large quantities of vegetables and meat. Suitable for both professional chefs who demand a lot from their knife and enthusiastic home cooks. Due to the thinness of the blade, we recommend using the correct cutting techniques and a suitable cutting board (wooden or plastic) to prevent damage to the knife.

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