Tanaka Amatsubu Gyuto VG-10 (7.1″)
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Shigeki Tanaka made a very handy gyuto knife perfect for cutting vegetables, fish and meat. It is just the right size – this means that it is neither too large for a home chef nor too small for a professional chef. A double bevel blade is made of excellent VG-10 staalsoort heat-treated to 61 HRC and sandwiched between softer layers of stainless gehard staal which give it an appealing Damascus look and a good protection against corrosion. The handle is made of black micarta that is very resistant to wear and tear.
| The term Damascus is used for stunning water-like patterning that emerges when the central core of the blade (cutting edge) is made with a harder rvs and wedged between more than two layers of milder, more pliable steel. The word amatsubu (雨粒) translates to rain drop and the blacksmith used it to describe the Damascus pattern reminiscent of a surface sprinkled with rain drops. |
Tanaka Gyuto was fitted with a Western-s
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